"Fish it crosscurrent with a start-stop retrieve: It will hop and zigzag from seam to seam, something that gets trout, smallmouths, and walleyes to take notice. $7; 952-224-3649; www. salmo-usa.com"
"Smoked-salmon quiche, grilled salmon with lime butter sauce, salmon sushi, poached salmon fillets with dill crème fraîche -- really the choices with salmo ..."
"The name “salmo” has ancient European roots tracing back to Latin, Middle English (samoun), and Old French (saumon)."