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An agent, such as yeast, that causes batter or dough to rise, especially by fermentation.
(noun)
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An element, influence, or agent that works subtly to lighten, enliven, or modify a whole.
(noun)
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To add a rising agent to.
(verb-transitive)
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To cause to rise, especially by fermentation.
(verb-transitive)
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To pervade with a lightening, enlivening, or modifying influence.
(verb-transitive)
American Heritage(R) Dictionary of the English Language, Fifth Edition. Copyright (c) 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.