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Fermented, roasted, shelled, and ground cacao seeds, often combined with a sweetener or flavoring agent.
(noun)
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A beverage made by mixing water or milk with chocolate.
(noun)
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A small, chocolate-covered candy with a hard or soft center.
(noun)
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A grayish to deep reddish brown to deep grayish brown.
(noun)
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Made or flavored with chocolate: chocolate pudding.
(adjective)
American Heritage(R) Dictionary of the English Language, Fifth Edition. Copyright (c) 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.