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A rich sweet confection made with sugar and often flavored or combined with fruits or nuts.
(noun)
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A piece of such a confection.
(noun)
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To reduce to sugar crystals.
(verb-transitive)
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To cook, preserve, saturate, or coat with sugar or syrup.
(verb-transitive)
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To make pleasant or agreeable; sweeten.
(verb-transitive)
American Heritage(R) Dictionary of the English Language, Fifth Edition. Copyright (c) 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.