-
A beverage made of the fermented juice of any of various kinds of grapes, usually containing from 10 to 15 percent alcohol by volume.
(noun)
-
A beverage made of the fermented juice of any of various other fruits or plants.
(noun)
-
Something that intoxicates or exhilarates.
(noun)
-
The color of red wine.
(noun)
-
To provide or entertain with wine.
(verb-transitive)
American Heritage(R) Dictionary of the English Language, Fifth Edition. Copyright (c) 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.