"I'm far from an expert on Swiss cheeses, but, apart from Emmental and Gruyère, I know 2 more (only 2 ... out of, maybe, a few hundreds) with names funny enough for me to remember: "le Vacherin" (vache = cow) and the other one is also the name of a dish - "La Raclette" (racler = to scrape/something/clean)"
"I'm far from an expert on Swiss cheeses, but, apart from Emmental and Gruyère, I know 2 more (only 2... out of, maybe, a few hundreds) with names funny enough for me to remember: "le Vacherin" (vache = cow) and the other one is also the name of a dish - "La Raclette" (racler = to scrape /something/ clean)"
"The Angry Arab News Service/وكالة أنباء العربي الغاضب: La vache qui rit skip to main"