"La Fromagerie offers fresh milk to order - unpasteurised comes in on the third week of every month and a pasteurised but unhomogenised milk from Gloucestershire dairy Jess's Ladies comes in every Friday."
"Unsurprisingly, Michelson suggests freshness is all-important: It is important when making cheese at home the milk has to be as fresh as possible and preferably unhomogenised."
"'' We were drinking unhomogenised milk until I could find someone who would exchange other goods and services for the raw milk, '' she says."