"Manasi from A Cook At Heart sprinkles spices and flour on to perfect eggplant rounds and fries them to a savory finish, then serves them with plain toor dal (varan) to make a double V comforting meal of Vangi Kaap and Varan Bhaat."
"I make just plain toor daal, cooked until thick with some salt and turmeric, or sometimes, yellow moong daal, cooked to a mush with some garlic ..... either way, that's the way to eat this Kadhi."
"That's why I got the yellow lentils, known as toor dal in India, from Urban Herbs."