"The ambery notes are from the tonka, which is powdery and bittersweet, and the agarwood keeps an underlying feeling of cleanliness and freshness."
"The almond essence kind of mimics the coumarin notes of tonka which is really not good for consumption use."
"There were more experiments—they tried shaving tonka bean over the gnocchi before resorting to standard truffles—but two days later the gnocchi were going out with butter, Parmesan, and truffles, a barely reinterpreted rendition of the classic pumpkin ravioli."