Definition of "tamarindo" []

• Long-lived tropical evergreen tree with a spreading crown and feathery evergreen foliage and fragrant flowers yielding hard yellowish wood and long pods with edible chocolate-colored acidic pulp (noun)
• Large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys (noun)

WordNet. Princeton University. 2010.

• "A fresh, home made fruit agua, such as jamaica or tamarindo, is a wonderful accompaniment to the many flavors found in the comida."
• "Tamarind syrup, ready to mix with water to make agua de tamarindo, is also sold, although many people buy the pods and remove the pulp themselves."
• "A fresh, homemade fruit agua, such as jamaica or tamarindo, is a wonderful accompaniment to the many flavors found in the comida."