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A dressed and split chicken for roasting or broiling on a spit.
(noun)
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To prepare (a dressed chicken) for grilling by splitting open.
(verb-transitive)
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To introduce or interpose, especially in a labored or unsuitable manner: "Some excerpts from a Renaissance mass are spatchcocked into Gluck's pallid Don Juan music” ( Alan Rich).
(verb-transitive)
American Heritage(R) Dictionary of the English Language, Fifth Edition. Copyright (c) 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.