Definition of "semolina" []

• The gritty coarse particles of wheat left after the finer flour has passed through a bolting machine, used for pasta. (noun)

American Heritage(R) Dictionary of the English Language, Fifth Edition. Copyright (c) 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

• "My Kitchen Lab comments: bee said ... broken wheat may be better for ya than semolina, though, 'cos it; s whole grain, while semolina is not."
• "When the semolina is lukewarm add the eggs, well beaten, stirring vigorously to incorporate well, until the mixture is again smooth and creamy."
• "Slices of vegetables are smeared with a tasty tamarind paste, then dipped in semolina/rava and shallow-fried: the result is a crisp and delicious side-dish that can turn a simple meal of dal-rice into something quite special."