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A shovellike utensil, usually having a deep curved dish and a short handle: a flour scoop.
(noun)
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The amount that such a utensil can hold.
(noun)
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A thick-handled cuplike utensil for dispensing balls of ice cream or other semisoft food, often having a sweeping band in the cup that is levered by the thumb to free the contents.
(noun)
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A portion of food gathered with this utensil.
(noun)
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A ladle; a dipper.
(noun)
American Heritage(R) Dictionary of the English Language, Fifth Edition. Copyright (c) 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.