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A colorless or white crystalline solid, chiefly sodium chloride, used extensively in ground or granulated form as a food seasoning and preservative. Also called common salt, table salt.
(noun)
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A chemical compound formed by replacing all or part of the hydrogen ions of an acid with metal ions or electropositive radicals.
(noun)
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Any of various mineral salts used as laxatives or cathartics.
(noun)
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Smelling salts.
(noun)
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Epsom salts. Often used in the plural.
(noun)
American Heritage(R) Dictionary of the English Language, Fifth Edition. Copyright (c) 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.