A thick fermented alcoholic beverage made in Mexico from various species of agave.(noun)
American Heritage(R) Dictionary of the English Language, Fifth Edition. Copyright (c) 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
Use "pulque" in a sentence
"To assist in its fermentation, however, a little old pulque, _Madre pulque_, as it is called, which has fermented for many days, is added to it, and in twenty-four hours after it leaves the plant, you may imbibe it in all its perfection."
"Now that pulque is sold in cans, it is more accessible to people outside the pulque producing regions, but diluted beer can be substituted and the recipe is written to be used with either one."
"Various types of pozole, mole, whitefish with garlic, fish birria, chichicuilotes (birds indigenous to the Jalisco lakeshores) are served, along with bote, a stew made with beef, pork or chicken, with vegetables usually cooked in pulque and served in a thick sauce."