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A liquid fatty acid, CH3CH2COOH, found naturally in sweat, in milk products, and as a product of bacterial fermentation. Prepared synthetically from ethyl alcohol and carbon monoxide, it is used chiefly in the form of its propionates as a mold inhibitor in bread and as an ingredient in perfume. Also called propanoic acid.
(noun)
American Heritage(R) Dictionary of the English Language, Fifth Edition. Copyright (c) 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.