Definition of "potsticker" []

• A kind of pan-fried dumpling in East Asian cuisines. (noun)

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• "Rather than ground pork, the most common meat in Chinese potsticker dumplings jiaozi or guotie, they would have seasoned ground beef, and some cheese and other condiments typical of America’s favorite fast food, rather than Asia’s."
• "They can be steamed or boiled or fried ... or pan-fried, and this last one is generally called a potsticker or gyoza."
• "Pan-frying the dumpling: This is the "potsticker" bit, resulting in part-fried and part-steamed dumplings."