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A soft, smooth, thick mixture or material, as:
(noun)
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A smooth viscous mixture, as of flour and water or of starch and water, that is used as an adhesive for joining light materials, such as paper and cloth.
(noun)
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The moist clay or clay mixture used in making porcelain or pottery. Also called pâte.
(noun)
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A smooth dough of water, flour, and butter or other shortening, used in making pastry.
(noun)
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A food that has been pounded until it is reduced to a smooth creamy mass: anchovy paste.
(noun)
American Heritage(R) Dictionary of the English Language, Fifth Edition. Copyright (c) 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.