"Best thing to do with ochra (but it might need to be fresh) is to make soupa kanje (you need palm oil too)."
"There were stews of meat, onions, sweet pippins, and _ochra_, which deserve notice."
"Beecher, whose estimable cook-book you certainly must get, mentions that ochra seeds or gumbo cannot be told from Java; an army correspondent has since reported coffee made at the South from oker seeds, doubtless the same; another found in use the sweet potato, roasted, and flavored with coffee; while a friend has just described the most enticing beverage made from chickory, -- the root being stripped and dried under the stove."