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A nonmetallic element that constitutes nearly four-fifths of the air by volume, occurring as a colorless, odorless, almost inert diatomic gas, N2, in various minerals and in all proteins and used in a wide variety of important manufactures, including ammonia, nitric acid, TNT, and fertilizers. Atomic number 7; atomic weight 14.0067; melting point -209.86°C; boiling point -195.8°C; valence 3, 5. See Table at element.
(noun)
American Heritage(R) Dictionary of the English Language, Fifth Edition. Copyright (c) 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.