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Any of various Eurasian plants of the genus Brassica, especially B. nigra and B. juncea, which are cultivated for their pungent seeds and edible leaves.
(noun)
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A condiment made from the powdered seeds of certain of these plants.
(noun)
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A member of the mustard family.
(noun)
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A dark yellow to light olive brown.
(noun)
American Heritage(R) Dictionary of the English Language, Fifth Edition. Copyright (c) 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.