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Any of various chilled desserts made with flavored whipped cream, gelatin, and eggs: chocolate mousse.
(noun)
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A molded dish containing meat, fish, or shellfish combined with whipped cream and gelatin.
(noun)
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An aerosol foam used to control and style the hair.
(noun)
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To apply a styling foam to (the hair).
(verb-transitive)
American Heritage(R) Dictionary of the English Language, Fifth Edition. Copyright (c) 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.