"He was hot-flashing scenes from his old man's shop in Brooklyn again — sawdust stored in a big cardboard barrel, the terra-cotta tile floor with white grout, handsaws, boning knives, meat hooks in the freezer room."
"In the old days, Mr. Solasz and his sons explain, butchers relied on handsaws and a daisy chain of meat hooks to break down sides into its familiar cuts such as briskets, chucks and sirloins."