Definition of "marmalades" [marmalades]

• Plural form of marmalade. (noun)

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• "Master Janotus, with his hair cut round like a dish a la Caesarine, in his most antique accoutrement liripipionated with a graduate's hood, and having sufficiently antidoted his stomach with oven-marmalades, that is, bread and holy water of the cellar, transported himself to the lodging of Gargantua, driving before him three red-muzzled beadles, and dragging after him five or six artless masters, all thoroughly bedaggled with the mire of the streets."
• "The appellation of marmalade is applied to those confitures which are composed of the firmer fruits, as pineapples or the rinds of oranges; whereas jams are made of the more juicy berries, such as strawberries, raspberries, currants, mulberries, &c. Fruit pastes are a kind of marmalades, consisting of the pulp of fruits, first evaporated to a proper consistency, and afterwards boiled with sugar."
• "Caesarine, in his most antique accoutrement liripipionated with a graduate’s hood, and having sufficiently antidoted his stomach with oven-marmalades, that is, bread and holy water of the cellar, transported himself to the lodging of Gargantua, driving before him three red-muzzled beadles, and dragging after him five or six artless masters, all thoroughly bedaggled with the mire of the streets."