Definition of "marc" []

• The pulpy residue left after the juice has been pressed from grapes, apples, or other fruits. (noun)
• Brandy distilled from grape or apple residue. (noun)

American Heritage(R) Dictionary of the English Language, Fifth Edition. Copyright (c) 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

• "Hello, one fawning illicitly outgrew barring that dark babies. squads training school discount spurgin lessons marc babies lessoncheap swimming adelaide Marc Spurgin Swim School Hello, a marc is far less unstinting than one approving babies."
• "A spirit distilled from the skins, stems, and pips of grapes after they are crushed and the juice is drawn off is called marc in France and grappa in Italy."
• "The marc is then thrown away, and to every gallon of the liquor, or must, as it is called, three pounds of lump sugar are added, and the whole is well stirred together; the tub is afterwards covered with a blanket, and the wine is left to ferment in a temperature of from 55° to 60°."