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A tropical Asian evergreen tree (Mangifera indica) cultivated for its edible fruit.
(noun)
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The ovoid fruit of this tree, having a smooth rind, sweet juicy flesh, and a flat one-seeded stone. It is eaten ripe or pickled when green.
(noun)
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Any of various types of pickle, especially a pickled stuffed sweet pepper.
(noun)
American Heritage(R) Dictionary of the English Language, Fifth Edition. Copyright (c) 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.