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The part of the body of a human or quadruped on either side of the backbone and between the ribs and hips.
(noun)
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One of several cuts of meat, such as tenderloin, taken from this part of an animal's body, typically including the vertebrae of the segment from which it is taken.
(noun)
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The region of the hips, groin, and lower abdomen.
(noun)
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The reproductive organs.
(noun)
American Heritage(R) Dictionary of the English Language, Fifth Edition. Copyright (c) 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.