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A soft, semisolid food substance with a resilient consistency, made by the setting of a liquid containing pectin or gelatin or by the addition of gelatin to a liquid, especially such a substance made of fruit juice containing pectin boiled with sugar.
(noun)
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Something, such as a petroleum ointment, having the consistency of a soft, semisolid food substance.
(noun)
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A shapeless, pulpy mass: The hero's laser zapped the monster, turning it to jelly.
(noun)
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Something, such as a body part, that has suddenly become limp or enervated: Her knees turned to jelly when she learned she won first prize.
(noun)
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A jellyfish.
(noun)
American Heritage(R) Dictionary of the English Language, Fifth Edition. Copyright (c) 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.