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A coarse Eurasian plant (Armoracia rusticana) in the mustard family, having a thick, whitish, pungent root, large basal leaves, and white flowers in a terminal panicle.
(noun)
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The roots of this plant.
(noun)
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A sharp condiment made from the grated roots of this plant.
(noun)
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Any of various pungent condiments resembling horseradish, such as wasabi.
(noun)
American Heritage(R) Dictionary of the English Language, Fifth Edition. Copyright (c) 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.