Definition of "hollandaise" []

• The hollandaise sauce. (noun)

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• "A hollandaise is a warm egg and butter emulsion sauce—not hot."
• "The morning menu stretches from freshly baked pastries to Scottish smoked salmon and cream cheese on toasted muffins, and includes the Pekoe Florentine (£6), where the expected hollandaise is replaced (presumably with calorie-counting yummy mummies in mind) with fresh spinach and a dressing of olive oil."
• "My gift with fried chicken receiving much attention of late comes as naturally to me as my gift with hollandaise."