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The tarsal joint of the hind leg of a digitigrade quadruped, such as a horse, corresponding to the human ankle but bending in the opposite direction.
(noun)
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A joint in the leg of a domestic fowl similar to the hock of a quadruped.
(noun)
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A small cut of meat, especially ham, from the front or hind leg directly above the foot.
(noun)
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To disable by cutting the tendons of the hock; hamstring.
(verb-transitive)
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Chiefly British Rhine wine.
(noun)
American Heritage(R) Dictionary of the English Language, Fifth Edition. Copyright (c) 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.