"An extra-virgin olive oil, a roasted peanut oil, a sesame-flavored oil—just small amounts of these high-flavored ingredients can put the finishing touches on a recipe and elevate it from average to sublime."
"Scoldings of “bad taste,” opinions that “he ought to have known better,” and intimations of “high-flavored Nevada delirium tremens” emanated from such publications as the Cincinnati Commercial, the Chicago Tribune, and the Springfield Massachusetts Republican."
"For such persons a great huge canvas is too much, it is like sitting down alone to a roasted ox; and they do wisely, I think, to patronize small, high-flavored, delicate morceaux, such as the Duke has here."