Definition of "gelatine" []

• A protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc. (noun)
• An edible jelly made from this material (noun)
• A thin, translucent membrane used as a filter for photography or for theatrical lighting effects (noun)

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• "We Brits call gelatine containing desserts and confectionery, "jelly" - and the fruit based conserves that you call "jelly" we call "jam" tomar-toes, tomate-toes ... let's call the whole thing off!"
• "Coignet’s gold label gelatine, mixed with a more soluble product, such as Cox’s gelatine, for example, gives also excellent results."
• "- I used powdered gelatine, which is not recommended by many chefs, but I haven't found any problems using it."