"A reflection of the European heritage of Aguascalientes, it is similar to the Spanishcaldo gallego, which is also meat-based and loaded with vegetables such as garbanzos, cabbage and carrots."
"The veteran “gallego” is a popular figure in and out of the peloton and the 34-year-old proved Saturday that patience pays off."
"I used to live in Spain where the public use of Basque, gallego and catalan were outlawed."