-
A fine, powdery foodstuff obtained by grinding and sifting the meal of a grain, especially wheat, used chiefly in baking.
(noun)
-
Any of various similar finely ground or powdered foodstuffs, as of cassava, fish, or bananas.
(noun)
-
A soft, fine powder.
(noun)
-
To cover or coat with flour.
(verb-transitive)
-
To make into flour.
(verb-transitive)
American Heritage(R) Dictionary of the English Language, Fifth Edition. Copyright (c) 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.