Definition of "florentine" [florentine]

• Cooked or served with spinach. (adjective)
• A biscuit consisting mostly of nuts and preserved fruit, usually coated with chocolate on one side. (noun)
• A kind of silk. (noun)
• A kind of pudding or tart or meat pie. (noun)

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• "Next time you pour your afternoon cup of joe, why not also serve yourself a mini madeleine, a darkly caramelized florentine or a "cigarette" filled with chocolate ganache?"
• "In my mind it's the fennel that turns florentine into rockefeller."
• "Elizabeth, florentine/rockefeller - I don't know that there's a difference."