Definition of "emulsions" [emulsions]

• Plural form of emulsion. (noun)

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• "The products have improved functionality such as water binding and emulsifying properties in emulsions such as dairy cream and mayonnaise."
• "Many vinaigrettes are temporary emulsions, which is to say that you can get the oil and vinegar to combine into a smooth sauce for a while, but it will eventually "break" or separate back into a pool of oil sitting on top of a layer of vinegar."
• "In order to fill this gap, the Birmingham-based researchers prepared water-in-oil emulsions, meaning a continuous phase of cocoa butter with a dispersed water phase."