Definition of "emulsifying" [emulsifying]

• Third-person singular simple present indicative form of emulsify. (verb)

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• "A balloon whisk is the best tool for this job since the wire strands really do a good job or emulsifying (mixing together) the two ingredients, one oil based, the other water."
• "The River Café Classic Cookbook admits using butter in a vongole is unorthodox – but harnessing its emulsifying properties to thicken the sauce is a tip Ruth Rogers and Rose Gray say they picked up from a seaside restaurant just outside Rome, and it's a good one."
• "Sicilians divide ice cream, or ices, into two main categories: the slushy, water-based granita, flavored with island classics like almond or lemon; and gelato, which has a silky, creamy texture thanks to the inclusion of eggs, milk or a starchy emulsifying base, and is preferably made with Sicily's native carob bean."