Definition of "dhokla" [dhokla]

• A food, visually similar to cake and compositionally similar to khaman, made from a batter of gram flour (from chickpeas), cooked by steaming, and typically eaten in India. (noun)
• A portion or serving of this food. (noun)

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• "Tuesday, March 27, 2007 swapna said ... wow trupti the dhokla is looking so fluffy!! nice picture."
• "The mild sweetness in dhokla comes from either the addition of some sugar to the batter or by sprinkling the steamed cake with some sugar-water."
• "One that is frequently seen in dhokla recipes is a brand called Eno's fruit salt, a combination of citric acid and sodium bicarbonate (baking soda)."