Definition of "daube" []

• A stew of braised meat, usually beef (noun)

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• "I attended a Monet cooking class some years ago to watch the preparation of gratin dauphinois, peas a la francaise, daube de boeuf, tarragon carrots, and lemon mousse."
• "A glass or two of wine and a Crock-Pot turned cheap cuts of meat into daube Provençal while she was at work; bacon, leeks, and cream you only need a touch of each transformed the proletarian potato into a queen."
• "If the dessert were ANZAC biscuits or a pavlova, the meat course could be a beef daube, or a carbonnade flamande … there are so many possibilities."