"The wine he makes, also called Psagot, is very good indeed: dark-fruited and dense yet sleek in texture."
"But the valley's real story is the dark-fruited Pinot Noir of the Santa Lucia Highlands."
"He described the white Ritu Viognier as a "crisp, aromatic wine with floral and peach aromas", while the red Zampa Syrah is a "rich dark-fruited wine with a hint of pepper and a spicy finish"."