"The results, named for the suckling pigs that often are used in the recipe, are tender white flesh encased in the crispy skin known as "cracklin.'""
"I agree that the cracklin was a LITTLE too toothsome, but for under $7, I found it pretty hard to complain too much."
"Us tries to keep them chillun in school but they don't have de good times I had when a child, a eatin 'cracklin' bread and buttermilk, liver, pig-tails, hog-ears and turnip greens."