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The fruit of the coconut palm, consisting of a fibrous husk surrounding a large seed.
(noun)
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The large, brown, hard-shelled seed of the coconut, containing white flesh surrounding a partially fluid-filled central cavity.
(noun)
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The edible white flesh of the coconut, often shredded and used in food and confections or for the extraction of coconut oil.
(noun)
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A coconut palm.
(noun)
American Heritage(R) Dictionary of the English Language, Fifth Edition. Copyright (c) 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.