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A vessel or device in which cream or milk is agitated to separate the oily globules from the caseous and serous parts, used to make butter.
(noun)
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To agitate or stir (milk or cream) in order to make butter.
(verb-transitive)
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To make by the agitation of milk or cream: churn butter.
(verb-transitive)
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To shake or agitate vigorously: wind churning up the piles of leaves. See Synonyms at agitate.
(verb-transitive)
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To buy and sell (a client's securities) frequently, especially in order to generate commissions.
(verb-transitive)
American Heritage(R) Dictionary of the English Language, Fifth Edition. Copyright (c) 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.