"Ta {n} sey is good/hote wortes, or gruell of befe or of motto {n} is good. [t] Gelly, mortrus, creme almondes, blau {n} che manger, Iussell, and charlet, cabage, and nombles of a dere, ben good/"
"Take and do þerto as to charlet yforced. and serue it forth."
"a pie, a pasty, a tart, a tartlet, a charlet (minced pork), apple-juice, a dish called jussell made of eggs and grated bread with seasoning of sage and saffron, and the three generic heads of sod or boiled, roast, and fried meats."