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A grass such as wheat, oats, or corn, the starchy grains of which are used as food.
(noun)
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The grain of such a grass.
(noun)
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Any of several other plants or their edible seed or fruit, such as buckwheat or grain amaranth.
(noun)
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A food prepared from any of these plants, especially a breakfast food made from commercially processed grain.
(noun)
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Consisting of or relating to grain or to a plant producing grain.
(adjective)
American Heritage(R) Dictionary of the English Language, Fifth Edition. Copyright (c) 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.