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A soft yellowish or whitish emulsion of butterfat, water, air, and sometimes salt, churned from milk or cream and processed for use in cooking and as a food.
(noun)
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Any of various substances similar to butter, especially:
(noun)
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A spread made from fruit, nuts, or other foods: apple butter.
(noun)
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A vegetable fat having a nearly solid consistency at ordinary temperatures.
(noun)
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Flattery.
(noun)
American Heritage(R) Dictionary of the English Language, Fifth Edition. Copyright (c) 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.