A small cube of evaporated seasoned meat, poultry, or vegetable stock, used in making broth or to flavor soups or stews.(noun)
American Heritage(R) Dictionary of the English Language, Fifth Edition. Copyright (c) 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
Use "bouillon cube" in a sentence
"You can either wing this (it’s hard to get into too much trouble melting cheese) or follow a fabulous traditional recipe combining fontina and Swiss cheeses, a little white wine, maybe some beef or chicken stock (or a bouillon cube as a shortcut), and maybe a dash of nutmeg and onion-flavored Real Salt."