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To take the color from; bleach.
(verb-transitive)
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To whiten (a growing plant or plant part) by covering to cut off direct light.
(verb-transitive)
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To whiten (a metal) by soaking in acid or by coating with tin.
(verb-transitive)
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To scald (almonds, for example) in order to loosen the skin.
(verb-transitive)
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To scald (food) briefly, as before freezing or as a preliminary stage in preparing a dish.
(verb-transitive)
American Heritage(R) Dictionary of the English Language, Fifth Edition. Copyright (c) 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.