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To sew loosely with large running stitches so as to hold together temporarily.
(verb-transitive)
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To moisten (meat, for example) periodically with a liquid, such as melted butter or a sauce, especially while cooking.
(verb-transitive)
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To beat vigorously; thrash. See Synonyms at beat.
(verb-transitive)
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To lambaste.
(verb-transitive)
American Heritage(R) Dictionary of the English Language, Fifth Edition. Copyright (c) 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.